![]() I decided to go back to the original recipe and see if it was any different than how I’d seen it “adapted” on several blogs. Well, I’ve made this recipe several times since the original posting in September 2012. I always keep bisquick on hand, cheese and butter in the freezer, so I had everything I needed. I saw this recipe today on Sara’s blog and determined I needed to make it. The original recipe is found in Todd Wilbur’s book, Top Secret Restaurant Recipes 2. It’s from Plume Books, as advertised on ABC News Good Morning America, January 12, 2007. ![]() Several websites have it, but Sara McGee’s blog actually gave proper attribution for the source of this recipe. I found this recipe originally on Pinterest several months ago and saved it in my files. But now, thanks to this copycat recipe we can enjoy these fabulous biscuits any time! Until now, I could only enjoy these when we dined there. We usually have their New England Clam Chowder, Garden Salad, and these delicious Cheddar Bay Biscuits. John and I love going to Red Lobster for lunch. Since it bakes in 15 minutes you can have this recipe done from start to finish in about 20-25 minutes. It’s SO easy and so quick you can throw it together in just a few minutes. It’s that good! This is a must try recipe if you like biscuits. Actually, I’m not sure Red Lobster’s version surpasses this one. This is the copycat version of Red Lobster’s Cheddar Bay Biscuits. ![]() The biscuits literally melt in your mouth. Oh, my goodness, I love this recipe! These biscuits are so fantastic words can’t adequately describe how amazing they turned out.
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